<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>14 Karat Cake W/cream Cheese Frosting</title>
      <categories>
        <cat>Cake</cat></categories>
      <yield>16</yield></head>
    <ingredients>
      <ing-div>
        <title/>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>cups</unit></amt>
          <item>Flour</item></ing>
        <ing>
          <amt>
            <qty>1 3/4</qty>
            <unit>cups</unit></amt>
          <item>Sugar</item></ing>
        <ing>
          <amt>
            <qty>1 1/4</qty>
            <unit>teaspoons</unit></amt>
          <item>Baking soda</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>teaspoon</unit></amt>
          <item>Salt</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>teaspoons</unit></amt>
          <item>Cinnamon</item></ing>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>cups</unit></amt>
          <item>Olive oil</item></ing>
        <ing>
          <amt>
            <qty>1/2</qty>
            <unit>cups</unit></amt>
          <item>Milk</item></ing>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>large</unit></amt>
          <item>Eggs</item></ing>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>cups</unit></amt>
          <item>Finely grated raw carrots (up to)</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>cup</unit></amt>
          <item>Chopped pecans</item></ing></ing-div>
      <ing-div>
        <title>FROSTING</title>
        <ing>
          <amt>
            <qty>6</qty>
            <unit>ounces</unit></amt>
          <item>Cream cheese; softened</item></ing>
        <ing>
          <amt>
            <qty>6</qty>
            <unit>tablespoons</unit></amt>
          <item>Butter; softened</item></ing>
        <ing>
          <amt>
            <qty>2 1/4</qty>
            <unit>cups</unit></amt>
          <item>Powdered sugar</item></ing>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>teaspoons</unit></amt>
          <item>Vanilla extract</item></ing>
        <ing>
          <amt>
            <qty>1/3</qty>
            <unit>cups</unit></amt>
          <item>Coconut</item></ing>
        <ing>
          <amt>
            <qty>1/3</qty>
            <unit>cups</unit></amt>
          <item>Raisins</item></ing>
        <ing>
          <amt>
            <qty>1/3</qty>
            <unit>cups</unit></amt>
          <item>Chopped pecans</item></ing></ing-div></ingredients>
    <directions>
      <step>  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: smorine@isis.cs.du.edu (Suzanne Morine)
  Grease and flour a 9X13X2" pan. Preheat oven to 350 F.  Sift flour, sugar,
  soda, salt, and cinnamon together. In a mixing bowl, combine dry
  ingredients with oil, milk, and eggs. Blend on low speed for about 1
  minute. Add carrots and nuts and mix until well blended. Bake at 350 F for
  40 to 45 minutes or until wooden pick inserted comes out clean. Cool
  thorough and frost with cream cheese frosting.
  
  Frosting: Combine cream cheese, butter, and vanilla. Add powdered sugar and
  beat until light and fluffy. Blend in coconut, nuts, and raisins.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
